If you are looking to improve you cookery skills we are offering a range of short courses starting in November to cater for every taste (literally!).
So if you find cooking perfect fish a challenge, want to impress your friends at Christmas without being chained to the oven, fancy trying out some Mediterranean flavours, take a look at our new brochure that you can download here.
Preparing for Christmas
Cooking your way around the Mediterranean
Cooking your way to a healthier lifestyle
Baking and decorating a naked cake
Turning up the heat on the BBQ
All courses are held in the College’s Future Chefs Restaurant at Le Coutanchez Campus and are the perfect way to fill some of those chilly evenings now that autumn is setting in.
Most run over four weeks, three hours a week.
For more information and to register, contact Julie Hyde – firstname.lastname@example.org